Our Services
The Tasha Belle Hospitality Group is dedicated to elevating businesses in the hospitality industry by offering a range of tailored services that drive excellence and growth. Specializing in customer service and operational efficiency, we provide expert menu and recipe design, innovative cocktail program development, and comprehensive staff training to ensure teams deliver exceptional guest experiences. Our approach combines creativity, industry expertise, and a deep understanding of hospitality operations to help businesses streamline processes, enhance service quality, and stand out in a competitive market. At The Tasha Belle Hospitality Group, we transform hospitality spaces into unforgettable experiences.
Restaurant Operations & Management Consulting
• Service: Help restaurant owners streamline their operations, improve cost control, and implement efficient processes.
• Deliverables: Operational audits, SOP creation, efficiency reports.
• Rate: $200 per hour (minimum 2 hours)
or $1,800–$6000 per project (depending on the restaurant size and scope).
Bartender & Server Training
• Service: Provide professional training for bartenders and servers to enhance customer experience, efficiency, and upselling skills.
• Deliverables: Customized training manuals, hands-on training sessions.
• Rate: $$100- 150 per hour (minimum 2 hours)
$500–$3,000 per full-day group training.
Bar Program Development
• Service: Design efficient bar layouts, create signature drink menus, and implement inventory control systems.
• Deliverables: Custom drink menus, bar efficiency layouts, training guides.
• Rate: $150–$250 per hour (minimum 2 hours)
$2,000–$6,000 per project.
Bartender & Server Training
• Service: Provide professional training for bartenders and servers to enhance customer experience, efficiency, and upselling skills.
• Deliverables: Customized training manuals, hands-on training sessions.
• Rate: $$100- 150 per hour (minimum 2 hours)
$500–$3,000 per full-day group training.
Staff Acquisition & Morale Building
• Service: Assist with hiring, onboarding, and retaining high-performing staff while improving team morale.
• Deliverables: Hiring strategy, morale-building activities, leadership training.
• Rate: $100- 200 per hour
$2,000–$5,000 per project.
Restaurant Launch & Rebranding Strategy
• Service: Help new and existing restaurants with grand openings, rebranding, and menu revamps.
• Deliverables: Marketing strategy, launch plan, menu & service enhancements.
• Rate: $3,000–$10,000 per project.
Scheduling & Cost Efficiency Planning
• Service: Implement scheduling and cost-cutting strategies to maximize profits.
• Deliverables: Scheduling templates, cost-reduction plans, software recommendations.
• Rate: $175-250 per hour or $2,000–$6,000 per project.
• Retainer Model: Offer ongoing support for restaurants at $2000–$5000/month.
