Restaurant Operations & Management Consulting
• Service: Help restaurant owners streamline their operations, improve cost control, and implement efficient processes.
• Deliverables: Operational audits, SOP creation, efficiency reports.
• Rate: $200 per hour (minimum 2 hours)
or $1,800–$6000 per project (depending on the restaurant size and scope).
Deposit $250
• Service: Help restaurant owners streamline their operations, improve cost control, and implement efficient processes.
• Deliverables: Operational audits, SOP creation, efficiency reports.
• Rate: $200 per hour (minimum 2 hours)
or $1,800–$6000 per project (depending on the restaurant size and scope).
Deposit $250
• Service: Help restaurant owners streamline their operations, improve cost control, and implement efficient processes.
• Deliverables: Operational audits, SOP creation, efficiency reports.
• Rate: $200 per hour (minimum 2 hours)
or $1,800–$6000 per project (depending on the restaurant size and scope).
Deposit $250